agriculture-fisheries
Request for Meat Inspection Certificate (MIC) – Poultry Dressing Plant (PDP)
The City Agriculture and Veterinary Office (CAVO), Veterinary Division / Regulatory Unit, issues a Meat Inspection Certificate for carcasses inspected and passed at a Locally Registered Poultry Dressing Plant, for shipping or other legal purposes.
Service at a Glance
Chicken dealers and vendors
Before You Apply
Requirements
Prepare these requirements before visiting the office.
None
Steps
How to apply
- 1
Fill out the Meat Inspection Certificate request form.
- 2
Submit the form to the Meat Inspector for assessment and validation against the Animal Incoming Report.
- 3
Wait for and receive the prepared Meat Inspection Certificate.
Important
Important notes
- This service covers the Meat Inspection Certificate (MIC) only, for carcasses inspected and passed at the applicable Poultry Dressing Plant. The Charter's own procedure names "MIC or NMMPIC" in its final step, but this single step does not establish a separate or broader National Meat and Meat Products Certificate (NMMPIC) entitlement through this service; PDP NMMPIC issuance is not published here.
- Fees and processing times are attributed to the 2026 Citizen's Charter, 2nd Edition; they have not been separately reconfirmed by a newer source.
Official source and verification
This service record was reviewed on 2026-09-06 from City Government of San Fernando, Pampanga Citizen's Charter 2026 (2nd Edition). BetterSanFernando is independent and is not the official City Government website. Confirm current requirements with the official source or office before applying.