Agrikultura at Pangisdaan
Request for Meat Inspection Certificate (MIC) and/or National Meat and Meat Products Certificate (NMMPIC) – City Slaughterhouse
The City Agriculture and Veterinary Office (CAVO), Veterinary Division / Regulatory Unit, issues a Meat Inspection Certificate and/or National Meat and Meat Products Certificate for carcasses inspected and passed at the City Slaughterhouse, for shipping or other legal purposes.
Serbisyo sa Isang Tingin
Meat dealers and vendors
Bago Mag-apply
Mga Kinakailangan
Ihanda ang mga kinakailangang ito bago bumisita sa tanggapan.
None
Mga Hakbang
Paano mag-apply
- 1
Fill out the Meat Inspection Certificate / National Meat and Meat Products Certificate request form.
- 2
Submit the form to the Meat Inspector for assessment against the Animal Incoming Report.
- 3
Wait for and receive the MIC or NMMPIC.
Mahalaga
Mahahalagang tala
- Certificates apply only to carcasses inspected and passed at the City Slaughterhouse. Availability depends on the City Slaughterhouse, Meat Inspector, and Animal Incoming Report workflow.
- Fees and processing times are attributed to the 2026 Citizen's Charter, 2nd Edition; they have not been separately reconfirmed by a newer source.
Opisyal na Source at Beripikasyon
Sinuri ang talaan ng serbisyong ito noong 2026-09-06 mula sa City Government of San Fernando, Pampanga Citizen's Charter 2026 (2nd Edition). Ang BetterSanFernando ay malaya at hindi ito ang opisyal na website ng Pamahalaang Lungsod. Kumpirmahin ang kasalukuyang mga kinakailangan sa opisyal na source o tanggapan bago mag-apply.